HOT Trend: Glassware for serving food!

What’s hot right now? Glassware for food serving! Hors d’Oeuvres, desserts, you name it… This season, it’s all about nontraditional presentations.

If you’re looking to break the traditional five-course approach, base your wedding reception on cocktails and appetizers. This catering serving style allows for more variety and ample opportunity for creative presentation ideas.

Serve a signature dish, like shrimp and grits, at a customized martini station. Feature a mashed potato bar for your guests to dress how they want. And desserts? The possibilities are endless!

These culinary works of art create an intimate social atmosphere for your guests.


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